Please reserve your seats early, these events are popular and booked out every year.

All event dates are tentative and subject to change. More updates to follow. 
 

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June 7th, 2024

7-Course Seafood Tasting Dinner 

For the past 13 years and in collaboration with our kitchen team, we have invited an accomplished guest chef to celebrate with us the local Maritime seafood harvest. This year we are delighted to welcome Chef Ray Bear, renowned for his innovative fusion cuisine and mastery of Two-Eyed Seeing Indigenous culinary traditions, Chef Ray Bear boasts a wealth of expertise cultivated through extensive global culinary exploration. Fueled by a fervent dedication to harmonizing diverse flavors and techniques, Chef Bear curates dining experiences that mesmerize palates and instill a desire for more. His unwavering commitment to utilizing top-notch ingredients and showcasing inventive presentations has garnered acclaim within the Canadian culinary sphere, cementing his status as a pioneering force in modern gastronomy.

https://www.instagram.com/reel/C0hww0gpgK_/?igsh=MnQ1bjJlNzJyd2lx

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August 3rd, 2024

Food Day Canada 2024

www.fooddaycanada.ca

Celebrated from coast to coast by member chefs/restaurants with a special focus on Canadian products. Rossmount Inn is a proud member and gold award winner of the “Good Food Innovation Award” handed out by Food Day Canada and the University Of Guelph.

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October 18th & 19th, 2024

Indulge Festival 

www.indulgenb.com

7-course tasting dinner featuring the local seasonal harvest market.
 

November 3rd, 2024

5-Course Sake Tasting Dinner

Embark on a unique sensory journey at our Sake and Song Dinner. Experience an evening with sake expert Carl Callewaert where Canadian and Japanese sake's meet global melodies, highlighting the rich histories and vibrant traditions of sake brewing. From a rediscovered Japanese poem to the soothing sounds of fermentation, each pairing is a story. Join us to sip, savor, and discover the world of sake like never before.

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