Rossmount Inn

Seafood Festival June 14-16, 2013

Rossmount — Sun, 09 Jun 2013 03:30:43 +0000

Experience New Brunswick Seafood As You Never Have Before!

Get out on a boat and see where it all begins. Watch and learn as some of New Brunswick’s top chefs and their friends show you how to cook like a pro. Take in the biggest Seafood Feast ever at Katy’s Cove, enjoy a cup of chowder in a cafe or indulge in a gourmet meal at one of our amazing restaurants.

Visit the event website: http://www.bayoffundyseafoodweek.com/

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Food Day Canada

Rossmount — Thu, 31 May 2012 03:36:45 +0000

Often it’s great innkeepers who want to share the successes of their friends. In this case, it was Bill Bennett of Langdon Hall in Ontario who guided me to Rossmount Inn, just outside the bustle of St. Andrews. It’s easy to miss. One word….DON’T!

Chris and Graziella Aerni, a couple with huge food experience, bought Rossmount in 2001 and the gracious old property that came with it. A regional landmark high on a hill overlooking Passamoquoddy Bay, Rossmount has been reborn. The deal breaker for them was that they also got to own Chamcook Mountain. Being Swiss, they found something quite special about owning a mountain and immediately phoned home to spread the news.

Read the Complete Article from Food Day Canada

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Eating with a Difference

Rossmount — Mon, 21 May 2012 02:05:54 +0000

New Brunswick in Canada has a proud culinary tradition. If they are not sucking on a succulent lobster from the Bay of Fundy, they are catching and cooking an atlantic salmon from the Miramichi river.

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Breviro Chefs

Rossmount — Mon, 21 May 2012 01:59:26 +0000

Chef Chris Aerni of the Rossmount Inn and Chef Jessie Vergen of the Saint John Ale House give some tips about using Breviro Caviar while creating mouth-watering and luxurious masterpieces.

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It’s All About the Food

Rossmount — Mon, 21 May 2012 01:50:36 +0000

Chef Chris Aerni, owner of the Rossmount Inn in Chamcook, NB, discusses his love of food and the importance of serving fresh, natural, local products like farmed Atlantic salmon from the East Coast of Canada.

Watch More Videos from Cooke Aquaculture: http://www.cookeaqua.com/videos

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A Taste of the Good Life

Rossmount — Mon, 21 May 2012 01:25:39 +0000

See, smell, touch and taste – it’s a foodie’s dream at this inn where you can choose fresh, organic vegetables alongside your chef. Work up an appetite with a walk up Chamcook Mountain to enjoy expansive views of the Fundy Isles. Return to enjoy a gourmet meal created with local, seasonal, organic and wild foods. Crispy salmon fresh from the Bay of Fundy, Chanterelle mushrooms found on the slopes behind the inn, hand-picked fiddleheads, or a fragrant, lavender-gingersnap cookie made with lavender fresh from the back garden may all find their way onto your plate. Fine wines, artisanal cheeses, fruit and nuts are also among the selections. After your meal, sip a nightcap and retire to your comfortable, elegantly furnished room.

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Off the Beaten Palate

Rossmount — Thu, 17 May 2012 03:38:49 +0000

Host and narrator, Michael-Ann Rowe, is a food lover, restaurateur, and TV personality, who takes an unabashed and inquisitive approach, as she travels the globe disclosing culinary delicacies from their roots. Watch the full episode here: http://www.offthebeatenpalate.com/ and visit Michael-Ann’s blog: http://offthebeatenpalate-ma.blogspot.ca/

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